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Title details for Ripe by Nigel Slater - Available

Ripe

by Nigel Slater
ebook
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Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book—Slater’s forty-foot backyard garden in London.
 
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes—both sweet and savory—such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: April 10, 2012

OverDrive Read

  • ISBN: 9781607743330
  • Release date: April 10, 2012

EPUB ebook

  • ISBN: 9781607743330
  • File size: 77829 KB
  • Release date: April 10, 2012
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Nonfiction

Languages

English

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book—Slater’s forty-foot backyard garden in London.
 
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes—both sweet and savory—such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Expand title description text
Cooking & Food Essays Nonfiction
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