Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
- New eBook Additions
- Adult New Readers
- Shelf Care
- Have Book Will Travel
- Five Star Stories
- Local History
- Exercise & Fitness
- Book to Screen
- Vacation Interrupted
- Disability Visibility
- Standalone Graphic Novels
- Short Reads
- Historical Fiction
- See all
- New Audiobook Additions
- Listen to the Classics
- Full Cast Audiobooks
- Great Narrators
- Try Something Different
- 5-10 Hours Long
- Fears for Your Ears
- Perfect for Day Trips
- Find Your Chill
- See all
- Italian Magazines
- Learn the History of....
- Lets Eat!
- Life Magazine
- Magazines for Kids
- People Magazine
- Space: The Final Frontier
- Détendez-vous et lisez (Relax and Read)
- Deutschsprachige Zeitschriften
- See all