Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
From the Hardcover edition.
- New eBook Additions
- Adult New Readers
- Shelf Care
- Have Book Will Travel
- Five Star Stories
- Local History
- Exercise & Fitness
- Book to Screen
- Vacation Interrupted
- Disability Visibility
- Standalone Graphic Novels
- Short Reads
- Historical Fiction
- See all
- New Audiobook Additions
- Listen to the Classics
- Full Cast Audiobooks
- Great Narrators
- Try Something Different
- 5-10 Hours Long
- Fears for Your Ears
- Perfect for Day Trips
- Find Your Chill
- See all
- Italian Magazines
- Learn the History of....
- Lets Eat!
- Life Magazine
- Magazines for Kids
- People Magazine
- Space: The Final Frontier
- Détendez-vous et lisez (Relax and Read)
- Deutschsprachige Zeitschriften
- See all