Winner of an IACP/Julia Child Cookbook Award
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.
Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
- New eBook Additions
- Adult New Readers
- Shelf Care
- Have Book Will Travel
- Five Star Stories
- Local History
- Exercise & Fitness
- Book to Screen
- Vacation Interrupted
- Disability Visibility
- Standalone Graphic Novels
- Short Reads
- Historical Fiction
- See all
- New Audiobook Additions
- Listen to the Classics
- Full Cast Audiobooks
- Great Narrators
- Try Something Different
- 5-10 Hours Long
- Fears for Your Ears
- Perfect for Day Trips
- Find Your Chill
- See all
- Italian Magazines
- Learn the History of....
- Lets Eat!
- Life Magazine
- Magazines for Kids
- People Magazine
- Space: The Final Frontier
- Détendez-vous et lisez (Relax and Read)
- Deutschsprachige Zeitschriften
- See all